Baked Goods Processing

The baking industry requires a variety of lubricants, including greases, hydraulic and compressor fluids, gear and chain fluids, as well as heat transfer fluids. Equipment is run for extended periods of time and under extreme conditions, enduring high temperatures and pressures. Downtime is costly. For this reason, lubricants used in baked goods processing must be effective to keep equipment running smoothly for longer and to prevent wear, degradation, and unnecessary repairs — even under these intense conditions.

Mobil SHC Cibus Series lubricants, Mobilgrease FM Series greases, and Mobil SHC Polyrex greases are designed to withstand the heat. With a naturally high-viscosity index, these Mobil-branded food machinery products maintain their viscosity even at high temperatures, providing a more robust lubricant film to help protect metal surfaces and reduce friction. The low-volatility properties at high temperatures can reduce consumption and extend oil life. The inherent resistance to thermal and oxidative stability can increase lubricant life and reduce maintenance costs.

Engineered with the aim of lubricating productivity in these extreme-temperature conditions, the colorless Mobil SHC Cibus Series lubricants are capable of providing outstanding lubrication for your critical equipment. They are NSF H1 registered and suitable for Halal and Kosher food preparation — offering maximum flexibility in the processing lines. Whether you specialize in the production of bread, pastries, or cookies, these high-performance lubricants are designed to fit alongside your Hazard Analysis and Critical Control Points (HACCP) risk-management lubrication plan.